THE CIDER HOUSE MENU
MENU FOR AT LEATS TWO DINERS
Leeks with vinaigrette.
Blood sausage.
Cod omelette.
Grilled beef ribeye.
Dessert of choice:
Homemade crème caramel / Cold rice pudding
Cider or Rioja red wine.
Water (1/2 bottle per person)
62,95€/pax
V.A.T INCLUDED
At full table only. The menu includes: bread service, ½ bottle of wine per person, and one ribeye steak for every 2 people (approximately 500 g per person). Any additional drinks not included in the menu will be billed separately.
GIVE THIS MENU AS A GIFT.